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Recipes Archive

Thai Chicken Rice Bowls

Here is a new recipe from this summer that was a big hit! It’s super tasty, and you can tailor it to your own tastes! It has 4 basic parts, chicken, steamed vegetables, rice, toppings and sauces. It’s a bit different each time we make it.  What would you put in your bowl?    … Read more →


Chicken Salad Wraps

Ingredients: Canned Chicken 2-3 celery stalks diced 1/2 onion diced 1-2 tbs fresh tarragon 1/2 cup almond flakes 1 cup red grapes halved mayo to taste Mix all ingredients in a bowl and serve with lettuce in a wrap or on your favorite bread! Read more →


Fresh Thai Salad

Fresh Thai Salad! This salad is a perfect one to serve on a hot summer night.  Just mix all the ingredients together and serve with your favorite Asian Sesame dressing or Peanut Sauce! Ingredients: Spinach (or mixed greens) Cooked chicken breast chopped 1-2 Diced mango Diced carrots Diced red peppers Diced cucumber Chopped Scallions Chopped… Read more →


Breakfast Hash and Eggs

  Breakfast Hash and Fried Eggs Breakfast Hash and Eggs is a great way to fuel up for the day! It helps to prep the vegetables the night before if possible, to save on chopping time in the morning. Ingredients: 1-2 potatoes peeled and diced 1 sweet potato peeled and diced 1 small onion diced… Read more →


Oregon Pear Hazelnut Gorgonzola Salad

Oregon Pear Hazelnut Gorgonzola Salad Did you know Oregon was famous for growing hazelnuts and pears? We like to serve up this delicious salad featuring both on our Oregon Bound tour.  It goes well with Salmon Chowder or pasta! Honey Balsamic Vinaigrette makes a great dressing for this salad.     Ingredients: Mixed Greens 2… Read more →


Fall Harvest Salad

  Fall Harvest Salad We love to serve up this salad with some seafood chowder on our Maine tour. We use local apples like a Macintosh, but you can also use Granny Smith if you like something a bit more tart. We recommend a Honey Balsamic or Raspberry Vinaigrette for a dressing. Ingredients: Mixed Greens… Read more →


S’mores!

S’mores are a campfire classic! But what if you don’t have access to a campfire, or due to dry conditions, you aren’t allowed to have one in your campground? Well we have an alternative treat for you! But first, let’s get to the classic! Classic S’mores: Marshmallows Hershey’s Chocolate Bars Graham Crackers Directions: Place 2-3… Read more →


Fresh Southwest Salad

Southwest Salad This is a super yummy salad to serve with chili. Or, add some grilled chicken or seasoned ground beef and it becomes a meal in itself! Serve it with a lime vinegarette. Ingredients:  Mixed Greens 1 can fire roasted corn, drained 1 can black beans, drained and rinsed 1 package cherry tomatoes 1/2… Read more →


Fruit Salads

We serve fresh fruit every morning on the Adventure Bus. Here are some of our favorite fruit salad combinations to serve up with yogurt, granola, and whatever breakfast entree is on the menu. Strawberries and Grapes Honeydew or Cantaloupe with Blueberries Melon Mix: Honeydew and cantaloupe Strawberries, bananas, and kiwi Apples, bananas, and oranges Any… Read more →


Adventure Bus Review

Cowboy Caviar

Cowboy Caviar: 15 oz can of black-eyed peas drained and rinsed 1/4 C finely chopped green onion 1/4 C chopped red pepper 2 cloves minced garlic 2 T oil 2 T vinegar 1 or 2 jalapeno peppers, seeded and chopped 1/4 t cracked pepper salt This makes a great side dish with tortilla chips. It… Read more →