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Recipes Archive

Fall Harvest Salad

  Fall Harvest Salad We love to serve up this salad with some seafood chowder on our Maine tour. We use local apples like a Macintosh, but you can also use Granny Smith if you like something a bit more tart. We recommend a Honey Balsamic or Raspberry Vinaigrette for a dressing. Ingredients: Mixed Greens… Read more →


S’mores are a campfire classic! But what if you don’t have access to a campfire, or due to dry conditions, you aren’t allowed to have one in your campground? Well we have an alternative treat for you! But first, let’s get to the classic! Classic S’mores: Marshmallows Hershey’s Chocolate Bars Graham Crackers Directions: Place 2-3… Read more →

Fresh Southwest Salad

Southwest Salad This is a super yummy salad to serve with chili. Or, add some grilled chicken or seasoned ground beef and it becomes a meal in itself! Serve it with a lime vinegarette. Ingredients:  Mixed Greens 1 can fire roasted corn, drained 1 can black beans, drained and rinsed 1 package cherry tomatoes 1/2… Read more →

Fruit Salads

We serve fresh fruit every morning on the Adventure Bus. Here are some of our favorite fruit salad combinations to serve up with yogurt, granola, and whatever breakfast entree is on the menu. Strawberries and Grapes Honeydew or Cantaloupe with Blueberries Melon Mix: Honeydew and cantaloupe Strawberries, bananas, and kiwi          … Read more →

Adventure Bus Review

Cowboy Caviar

Cowboy Caviar: 15 oz can of black-eyed peas drained and rinsed 1/4 C finely chopped green onion 1/4 C chopped red pepper 2 cloves minced garlic 2 T oil 2 T vinegar 1 or 2 jalapeno peppers, seeded and chopped 1/4 t cracked pepper salt This makes a great side dish with tortilla chips. It… Read more →

Adventure Bus along the Colorado


AB Recipe: Jambalaya Here is an easy cajun recipe that is good for serving a crowd while acommodating lots of dietary needs like vegans and gluten free! Leave out the sausage and add red or kidney beans for an easy vegan version. Ingredients: 4 celery stalks 1 medium onion 1 green pepper 2 14.5oz cans… Read more →

Cajun Cobb Salad

Ingredients: canned corn, drained,  (fire roasted if you can find it) 1 zucchini diced 1 summer squash diced 1 small box cherry tomatoes diced in half 1 package (6-8) mini colored peppers sliced 1 small red onion diced 1 small package bacon bits 1-2 sprigs fresh thyme finely chopped 1-2 tbs olive oil 1-2 tbs… Read more →

flamingo sunset

Coconut Rice with Jerk Chicken

Ingredients: jasmine rice 1 can coconut milk chicken tenders shredded carrots cilantro 1 bottle jerk sauce fresh pineapple Cook your jasmine rice as directed, but substitute half the water with the coconut milk. Marinate your chicken tenders in your favorite jerk sauce and sauté. Add in the shredded carrots and cilantro to the chicken and… Read more →

Alaskan Railroad Chili

Alaskan Railroad Chili After a fun day out in the Bay of Alaska watching whales, puffins and sea lions, it’s nice to come back to camp and enjoy a warm hearty bowl of Alaskan Railroad Chili! This simple recipe is a nice twist on chili.       Ingredients: Ground Beef Chopped Onion 1 can… Read more →