Adventure Bus - We take you where you want to go!  Choose your adventure and leave the driving and details up to us.

Life on the bus Archive

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Twenty Years of FUN!

We have had no shortage of fun times on the Adventure Bus over the last 20 years! From swimming in Lake Powell to singing in the rain in Glacier. But what makes it all fun? Our terrific guests who always remember to pack their sense of adventure and humor! Thanks for 20 years of fun!… Read more →


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Twenty Years of Moments

For 20 years, Adventure Bus tours have been filled with special moments from sunrises, sunsets, conversations around the campfire, inspiring views, starry nights, challenging hikes, encounters with wildlife… the list goes on and on. We are proud to have been the vehicle to bring these special moments to people, and consider ourselves lucky to share… Read more →



Smores on Adventure Bus

S’mores!

S’mores are a campfire classic! But what if you don’t have access to a campfire, or due to dry conditions, you aren’t allowed to have one in your campground? Well we have an alternative treat for you! But first, let’s get to the classic! Classic S’mores: Marshmallows Hershey’s Chocolate Bars Graham Crackers Directions: Place 2-3… Read more →


Washington camping

Eggplant Sausage Penne with Feta

Here’s a recipe we like to serve on our North to Yellowstone and Alaska tours. It can easily be made vegetarian or vegan by omitting the sausage and/or feta. Eggplant Sausage Penne with Feta 4 1/2 cups cubed peeled eggplant (about 1 pound) 1/2 pound bulk pork breakfast sausage 4 garlic cloves, minced 2 tablespoons… Read more →


flamingo sunset

Coconut Rice with Jerk Chicken

Ingredients: jasmine rice 1 can coconut milk chicken tenders shredded carrots cilantro 1 bottle jerk sauce fresh pineapple Cook your jasmine rice as directed, but substitute half the water with the coconut milk. Marinate your chicken tenders in your favorite jerk sauce and sauté. Add in the shredded carrots and cilantro to the chicken and… Read more →


Three sisters salad

Three Sisters Salad

1 can corn drained 1 can cannelini beans rinsed 1 diced zucchini 1 diced summer squash 1/2 cup pine nuts (or sunflower seeds) 2-3 tbs fresh sage diced 2-3 tbs olive oil 2-3 tbs red wine vinegar salt and pepper to taste Mix all of the ingredients together in a bowl and chill for about… Read more →


Chicken Salad

Chicken Salad Wraps

Ingredients: Canned Chicken 2-3 celery stalks diced 1/2 onion diced 1-2 tbs fresh tarragon 1/2 cup almond flakes 1 cup red grapes halved mayo to taste Mix all ingredients in a bowl and serve with lettuce in a wrap or on your favorite bread! Read more →


Fruit salad

Fruit Salads

We serve fresh fruit every morning on the Adventure Bus. Here are some of our favorite fruit salad combinations to serve up with yogurt, granola, and whatever breakfast entree is on the menu. Strawberries and Grapes Honeydew or Cantaloupe with Blueberries Melon Mix: Honeydew and cantaloupe Strawberries, bananas, and kiwi Apples, bananas, and oranges Any… Read more →


Egg Ham and Cheese

Egg Scrambles

Eggs are a great source of protein, and we love to scramble them up with all kinds of tasty veggies and cheeses. Here are some of our favorite combos: Helpful Hint: When cooking eggs for a crowd, plan on at least 2 large or extra large eggs per person. (At least 3 if they are… Read more →