Adventure Bus - We take you where you want to go!  Choose your adventure and leave the driving and details up to us.

Life on the bus Archive

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Thai Chicken Rice Bowls

Here is a new recipe from this summer that was a big hit! It’s super tasty, and you can tailor it to your own tastes! It has 4 basic parts, chicken, steamed vegetables, rice, toppings and sauces. It’s a bit different each time we make it.  What would you put in your bowl?    … Read more →



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Twenty Years of FUN!

We have had no shortage of fun times on the Adventure Bus over the last 20 years! From swimming in Lake Powell to singing in the rain in Glacier. But what makes it all fun? Our terrific guests who always remember to pack their sense of adventure and humor! Thanks for 20 years of fun!… Read more →


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Twenty Years of Moments

For 20 years, Adventure Bus tours have been filled with special moments from sunrises, sunsets, conversations around the campfire, inspiring views, starry nights, challenging hikes, encounters with wildlife… the list goes on and on. We are proud to have been the vehicle to bring these special moments to people, and consider ourselves lucky to share… Read more →



Smores on Adventure Bus

S’mores!

S’mores are a campfire classic! But what if you don’t have access to a campfire, or due to dry conditions, you aren’t allowed to have one in your campground? Well we have an alternative treat for you! But first, let’s get to the classic! Classic S’mores: Marshmallows Hershey’s Chocolate Bars Graham Crackers Directions: Place 2-3… Read more →



Washington camping

Eggplant Sausage Penne with Feta

Here’s a recipe we like to serve on our North to Yellowstone and Alaska tours. It can easily be made vegetarian or vegan by omitting the sausage and/or feta. Eggplant Sausage Penne with Feta 4 1/2 cups cubed peeled eggplant (about 1 pound) 1/2 pound bulk pork breakfast sausage 4 garlic cloves, minced 2 tablespoons… Read more →



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Coconut Rice with Jerk Chicken

Ingredients: jasmine rice 1 can coconut milk chicken tenders shredded carrots cilantro 1 bottle jerk sauce fresh pineapple Cook your jasmine rice as directed, but substitute half the water with the coconut milk. Marinate your chicken tenders in your favorite jerk sauce and sauté. Add in the shredded carrots and cilantro to the chicken and… Read more →