|
The Adventure Bus Recipe List
|
Spicy Mac
and Cheese
Serve with hot dogs, bratwurst or veggie
dogs cooked over a campfire!
1 box tight spiral
pasta
1 c sour cream
1 tbs butter
1 c shredded
sharp cheddar
1 c shredded swiss
1 c shredded
parmesan
2 tbs spicy brown
mustard (the secret ingredient!)
Cook and drain
pasta as directed. Over low heat,
combine pasta, sour cream, butter,
cheese, and mustard. Enjoy!
|
Chicken Pesto Pasta
Serve with garlic bread and a fresh greens salad!
Chicken breast or tenders
Italian spices
olive oil
Farfalle pasta (bow tie) or Rotini
pesto sauce, Classico or other brand
parmesan cheese (topping)
Saute chicken and cut into
bite size pieces. Cook pasta as directed.
Combine chicken and pasta with the pesto and
serve!
|
Frito Pie
ground beef or turkey
chili seasoning
2-3 cans of various beans drained
chopped onion
1 can diced tomatoes
1 can tomato paste
shredded cheese
sour cream
fritos
Brown ground meat and season as directed on
chili mix. Add in diced tomatoes, tomato paste,
beans, onions and simmer. Serve over frito chips
topped with cheese and sour cream. |
Thai Peanut Stir
Fry
Broccoli, green beans, onions, red onion, red peppers, green
peppers, zucinni, yellow squash, carrots, scallions, and pea
pods.
garlic, ginger, tamari (soy sauce), red pepper flakes, sesame
oil, brown sugar, Limes, cilantro
Chicken
Peanut Sauce
peanut butter, soy sauce, limes, garlic, red pepper flakes,
peanuts, and hot water
Chop all veggies and stirfry. Add in garlic, soy
sauce, brown sugar and red pepper flakes to
taste. Cook chicken and cut into bite size
pieces. Combine all ingredients for peanut
sauce. Chop fresh cilantro and lime slices.
Combine veggies and chicken. Serve over rice
noodles. Top with peanut sauce, lime and fresh
cilantro. |
Corn
Chowder
5-6 potatoes
milk
can of corn
can of creamed corn
1 onion chopped
butter
In a large pot fry onions in butter. Add diced
potatoes and cover with water. Cook until soft.
Add corn, creamed corn, milk and cream. Heat
carefully. Do not scald. Serve with quesadillas. |
Campfire Stew
Canned Vegetable Soup
hamburger
canned mixed veggies
Cook soup as directed. Add extra can of
mixed veggies. fry and crumble hamburger. Add to
soup after draining grease. Serve with saltines
crackers or crescent rolls cooked over the fire!
(see below)
|
Navajo
Stew with Fry Bread
1 butter nut squash diced
garlic
3-4 cans various beans
1 jar napolitos
1 can hominy
1 can green enchilada sauce
1 can tomatillo sauce or tomatillos
Chicken
Bisquick
Flour
Milk
Oil
Cook chicken and cut into bite sized pieces. Chop
garlic and fry in oil. Add in diced squash and
brown. Add in enchilada sauce, beans, tomatillo
sauce, hominy, and chicken. Just before serving
add in the chopped napolitos. Serve over fry
bread.Fry Bread
Mix flour and bisquick in a 2 -1 ratio. Add milk
until a dough like mixture forms. Roll into 4
inch x 1/4 inch thick and deep fry in 2 inches
of hot oil. until golden.
|
Stuffed Shells in a
Pot with Italian Sausage
1 package shells or favorite pasta
1 jar favorite spaghetti sauce
1 lb ground Italian sausage
1 small container ricotta cheese
1 cup mozzarella cheese
Parmesan cheese
Cook pasta as directed. Fry up Italian sausage
and crumble. Heat sauce. Mix in ricotta,
sausage, and pasta. Top with mozzarella and
parmesan cheese. Serve with a fresh greens salad
and garlic bread.
|
|
Burritos
ground beef or turkey
taco seasoning
refried beans
guacamole (see below)
chopped onions
chopped tomatoes
chopped olives
chopped cilantro
shredded cheese, cheddar or Mexican Mix
sour cream
salsa
tortillas
Chop all veggies. Fry ground meat and add taco
seasoning as directed. Heat up refried beans.
Heat tortillas. Fill your tortilla with the
ingredients you want and enjoy with some chips,
salsa, and guacamole. |
Black Bean Sweet
Potato Burritos
Sweet potatoes cooked and mashed
Black beans drained
one onion diced
salsa
cilantro
tortillas
cheese
sour cream
Combine cooked sweet potato and drained black
beans and heat. Fry onions and add to sweet
potato and bean mixture. Spoon into warmed
tortilla. Top with fresh cilantro, salsa,
cheese, and/or sour cream.
|
|
 |
 |
| |
|
|
Salad
and Lunch Recipes |
Yummy Tofu Salad
One small white
onion
Two cups red grapes
One 6oz package
sliced almonds
One package extra
firm tofu
1/2 cup mayonnaise
1/4 tsp salt
1/4 tsp pepper
2 tbs extra virgin
olive oil
Cut tofu into
approx 1/2 by 2 inch peaces. Cook tofu
in a frying pan with salt, pepper, and
olive oil until crispy. Allow tofu to
cool before adding to salad. Wash, and
then slice grapes in half. Slice and
Chop onion (approx 1/2 cup). Combine
tofu, grapes, onion, mayo, and almonds
in a large bowl. Serve on toasted wheat
or pita bread. |
Pasta Salad
1 jar roasted red peppers chopped
2 small zucinni diced and sauted
2 small summer squash diced and sauted
1 can sliced black olives
1 red onion sauted
2 small jars artichokes
8-16oz crumbled feta cheese
1-2 boxes multi-colored spiral pasta
½ bottle Zesty Italian Dressing
Cook the pasta as directed and run
through cold water to cool it off
quickly. Saute the zucinni, summer
squash, and red onion. Chop up the
olives, artichokes and red peppers. Mix
with the pasta when it is cooled off.
Add the feta cheese and salad dressing
last and chill until serving. This salad
goes great with sliced watermelon.
|
Asian Cole Slaw1-2
bags cole slaw mix.
(carrots, cabbage)
Asian salad dressing
toasted sesame seeds
Mix just before serving. Great with fried
chicken and watermelon! |
Tuna Salad
Tuna
chopped onion
chopped celery
mayo
|
|
 |
 |
|
Breakfast Recipes |
Berry Chocolate Chip PancakesYour favorite Pancake mix (We use Krusteaz Brand)
semi sweet chocolate chips
sliced strawberries
Mix pancake batter as directed. Place sliced berries and
chocolate chips on the pancake before flipping.
|
Breakfast Burritos
Eggs
Sausage
cilantro
salsa
shredded cheese
1 onion sliced
Scramble eggs. Brown Sausage. Saute onions. Warm
tortillas and fill with what ever ingredients
you wish! Top with salsa. |
| Bus Muffins
Eggs
Ham slices or Canadian Bacon
Cheese slices
English muffins
Toast English muffins. Scramble eggs and fry in
sandwich size patties. Fry meat. Stack egg, meat
and cheese on a muffin and serve. Top with hot
sauce! |
Oatmeal
Buffet
Raisins
Chopped green apples
chopped walnuts
cinnamon
dried cranberries or blueberries
granola
Oatmeal
Cook oatmeal as directed and add your own
toppings! |
Cinnamon Apple Walnut PancakesYour favorite Pancake mix (We use Krusteaz Brand)
1 cup applesauce
cinnamon
chopped walnuts
Mix pancake batter with applesauce and water. Place cinnamon
and walnuts on the pancake before flipping.
|
Fall Pumpkin Pancakes
Your favorite Pancake mix (We use Krusteaz Brand)
1/2 cup Pumpkin Pie filling
Nutmeg, cinnamon,
chopped walnuts
Mix pancake batter as directed. Add pumpkin pie
filling and spices. Add walnuts before flipping. |
Banana Chocolate Chip Pancakes
Your favorite Pancake mix (We use Krusteaz Brand)
semi sweet chocolate chips
1-2 mashed bananas
Mix mashed banana and water. Add pancake mix.
Place chocolate chips and/or walnuts on the
pancake before flipping.
|
Fruit Salad
2 red apples
2 green apples
1 orange
1-2 bananas
1 kiwi
small can of chopped pineapple
red or green grapes
Any other fruit you like
Chop all fruit into bite
size pieces. Mix! |
Scrambled Egg with Spinach and
Feta
Eggs
Spinach
feta
Scramble eggs and cook. Add in spinach and feta.
Cover and let cheese melt. |
Scrambled Eggs with Ham and Cheese
Eggs
Ham chunks
Shredded Cheese
Scramble eggs and cook. Add in ham. Top with
cheese. Cover and let cheese melt. |
Crepes with Apple Filling
8-10 Apples finely chopped
1/2 cup brown sugar
1 tsp cinnamon
butter
Crepes
4 eggs
1/4 teaspoon salt
2 cups flour
2 cups milk
1/2 melted butter
1 tsp baking powder
Combine filling and cook down in a pot. Combine
crepe ingredients and cook very thin pancake
size crepes. Fill with apple filling and top
with whipped cream! |
 |
|
Cooking over the campfire |
Popcorn!
oil
popcorn
Put a small bit of oil on the bottom of a sturdy
pot. Pour in popcorn and shake over the fire
until popcorn pops.
|
S'mores
Marshmallows
Hershey's Chocolate Bars
Graham Crackers
Toast marshmallows on a stick over the fire. Eat
between two graham crackers and a hershey bar. |
Crescent Rolls
Pre-made crescent rolls
tinfoil
Wrap the end of a thick stick with tin foil.
Wrap 1 or 2 crescent rolls around the stick on
the foil. Toast over the fire until it easily
slips off the tinfoil.
|
Banana Boats
bananas
chocolate chips
marshmallows
tinfoil
Slit open one side of the banana peel. Scoop out
1/3 of the banana. Place bits of marshmallow and
chocolate chips in the banana. Replace the peel.
Wrap in foil and place in the coals until
chocolate is melted. |
Baked Apples
butter
cinnamon
Core an apple. Place butter and cinnamon in the
core. Wrap in tinfoil and place in the coals
until soft. |
|
|
