What’s on the Menu?
We prepare 70% of the food for you with our own camping equipment, and we love to have helpers! Our guides have their food handlers permits and LOVE to cook. We do 2-3 meals out on the road and in the unique towns that we visit throughout each tour.
Breakfasts always include coffee, tea, juice, yogurt, fresh fruit salad, and a hot entree such as egg scrambles, pancakes, or oatmeal. Lunches are usually packed snacks and sandwiches which are taken out on the trail. Dinners consist of various hot entrees including chili, pastas, chowders, stews, and burritos, and usually served with a fresh salad. Occasionally we cook over the campfire.
We can accommodate all dietary needs including vegan, vegetarian, diabetic, gluten free, lactose intolerant…. as long as we know ahead of time! We do our best to serve fresh, local meats and vegetables, however because some of our destinations are quite remote and we must plan for meals for 2-3 days, we do use some canned and frozen foods.