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Recipes Archive

AB Recipe: A Great Pasta Salad

Here is a great recipe for a hot summer night, not too filling. Add some pepperoni or salami or serve with fried chicken. Pasta Salad1 jar roasted red peppers chopped2 small zucchini diced and sauted2 small summer squash diced and sauted1 can sliced black olives1 red onion sauted2 small jars artichokes8-16oz crumbled feta cheese1-2 boxes… Read more →



AB Recipe: Fun Around the Campfire

Nights around a warm campfire are a big part of the Adventure Bus experience. Here are a few delightful deserts we like to cook over the fire. Banana Boatsbananaschocolate chipsmarshmallowstinfoil Slit open one side of the banana peel. Scoop out 1/3 of the banana. Place bits of marshmallow and chocolate chips in the banana. Replace… Read more →


AB Recipe: Chicken Pesto Pasta

Chicken Pesto PastaServe with garlic bread and a fresh greens salad!Chicken breast or tendersItalian spicesolive oilFarfalle pasta (bow tie) or Rotinipesto sauce, Classico or other brandparmesan cheese (topping) Saute chicken and cut into bite size pieces and season with lemon pepper or italian spices. Cook pasta as directed. Combine chicken and pasta with the pesto… Read more →



AB Recipe: Peanut Stew

Ingredients1 zucchini1 summer squash1 onion white or red1 green pepper1 red pepper1/2 lb. spinach 1 1b chicken1 can diced tomatoes (with chiles if you like a bit of spice)1/2 cup peanut butter1-2 boxes chicken broth Cut up all vegetables into bite size pieces. Place chicken broth, diced tomatoes and vegetables in a large pot and… Read more →


AB Recipe: Penne Pasta with Italian Sausage

1 package small penne or favorite pasta 1 jar favorite spaghetti sauce 1 onion diced 1 green pepper diced 1 lb ground Italian sausage 1 small container ricotta cheese 1 cup mozzarella cheese Parmesan cheese Cook pasta as directed. Fry up Italian sausage and crumble. Add in onion and pepper and fry. Heat sauce. Mix… Read more →


Adventure Bus Salmon Chowder

AB Recipe: Smoked Salmon Chowder

Serves about 6 Ingredients: 1 onion butter 6-8 potatoes 1 14 oz carton chicken broth (or seafood or veggie) 1 qt half and half 2-6 tbl flour 1 1lb smoked salmon seasoned salt 1/2 c white cooking wine Dice the onion and cook in a large pot with butter until translucent. Peel and dice the… Read more →