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Life on the bus Archive

Adventure Bus Friend Competing in 1/2 Ironman!

Long time Adventure Bus guest and friend Mark C. from Sunbury, PA has been training for the New Orleans 1/2 Ironman scheduled for April 5th, 2009. He will bike 56 miles, swim 1.2 miles in Lake Ponchetrain, and run 13.1 miles. Wow! Previously, he has run 9 marathons and competed in countless other road bike… Read more →

AB Recipe: Fun Around the Campfire

Nights around a warm campfire are a big part of the Adventure Bus experience. Here are a few delightful deserts we like to cook over the fire. Banana Boatsbananaschocolate chipsmarshmallowstinfoil Slit open one side of the banana peel. Scoop out 1/3 of the banana. Place bits of marshmallow and chocolate chips in the banana. Replace… Read more →

AB Recipe: Chicken Pesto Pasta

Chicken Pesto PastaServe with garlic bread and a fresh greens salad!Chicken breast or tendersItalian spicesolive oilFarfalle pasta (bow tie) or Rotinipesto sauce, Classico or other brandparmesan cheese (topping) Saute chicken and cut into bite size pieces and season with lemon pepper or italian spices. Cook pasta as directed. Combine chicken and pasta with the pesto… Read more →

Fremont Street

Free things to do in Las Vegas

Some of our tours, including our Death Valley and the Mojave Desert tour depart from Las Vegas. If you are coming in a day or two early for your tour, there are a lot of free activities you can take in. Here are a few of our favorites: Botanical Gardens at the Bellagio Wildlife Habitat… Read more →

AB Recipe: Peanut Stew

Ingredients1 zucchini1 summer squash1 onion white or red1 green pepper1 red pepper1/2 lb. spinach 1 1b chicken1 can diced tomatoes (with chiles if you like a bit of spice)1/2 cup peanut butter1-2 boxes chicken broth Cut up all vegetables into bite size pieces. Place chicken broth, diced tomatoes and vegetables in a large pot and… Read more →

AB Recipe: Penne Pasta with Italian Sausage

1 package small penne or favorite pasta 1 jar favorite spaghetti sauce 1 onion diced 1 green pepper diced 1 lb ground Italian sausage 1 small container ricotta cheese 1 cup mozzarella cheese Parmesan cheese Cook pasta as directed. Fry up Italian sausage and crumble. Add in onion and pepper and fry. Heat sauce. Mix… Read more →