One small white onion

Two cups red grapes

One 6oz package sliced almonds

One package extra firm tofu

1/2 cup mayonnaise

1/4 tsp salt

1/4 tsp pepper

2 tbs extra virgin olive oil

 DIRECTIONS:

Cut tofu into approx 1/2 by 2 inch peaces. Cook tofu in a frying pan with salt, pepper, and olive oil until crispy. Allow tofu to cool before adding to salad. Wash, and then slice grapes in half. Slice and Chop onion (approx 1/2 cup). Combine tofu, grapes, onion, mayo, and almonds in a large bowl. Serve on toasted wheat or pita bread.